Honey Citrus Salmon

Name: Honey Citrus Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece skin on salmon filet; 0.25 cup olive oil; 2 tbsp Honey; 3 tbsp fresh orange juice; 1 piece lime (juiced); 2 clove garlic (minced); 0.5 tsp Cayenne pepper; 0.25 cup cilantro (minced); pinch salt

10 mins prepServes 2

A quick and easy pan-fried salmon recipe marinated in a sweet and tangy honey citrus mixture with garlic and a touch of cayenne pepper.

2 servings

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Combine ingredients for the marinade (olive oil, honey, fresh orange juice, lime juice, minced garlic, cayenne pepper, minced cilantro, and a pinch of salt). Place the salmon fillets skin side up in the marinade. Leave in the fridge to marinate for at least 30 minutes.

In a frying pan, add some oil and place the salmon fillets skin side down. Cook for about 4 minutes, then flip. Continue to cook until desired temperature is reached, which should take approximately another 4 minutes. Enjoy!

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Honey Citrus Salmon

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